Russell Lowery, executive director of Californians for Sports Betting, makes the case for sports betting.
Anu Snacks produces snack bars from spent beer grain, mixed with dried fruit and nuts with various coatings. The idea was a hit, winning $17,500 in prizes this year at the UC Davis Big Bang! competition for entrepreneurship.
When Alejandra Calderon narrowly escaped failing her ceramics class as a fine arts major at Sacramento State, she never imagined that seven years later she would co-own a ceramics business. At the time, she found the discipline to be frustratingly difficult compared to her primary passion, painting.
To many consumers, the idea of edibles — cannabis-infused chocolate bars, brownies and other treats — sounds enticing. Especially considering health concerns about cigarettes have made people uncomfortable with smoke, including from marijuana.
Kombi Haus is slowly taking over a city block in Sacramento’s Oak Park neighborhood. Owner Justin Campbell opened the Volkswagen repair and restoration shop 20 years ago as a small garage on 34th Street. The business now covers over 12,000-square-feet of space across three buildings in the Triangle District.
When Madeleine Lohman took her first class at the YMCA in 1999, yoga was already a mainstream fitness regime. But it didn’t take long for her to realize that limiting yoga to physical fitness denied the mental, physical and spiritual balance that the Eastern practice seeks.
Over 70 breweries are currently operating in the greater Sacramento area, but only four of them — Solid Ground in Diamond Springs, Gold Hill in Placerville, Dueling Dogs in Lincoln and the Dancing Fox — are also licensed to make and sell wine, cider, mead or other types of alcoholic beverages.
With the June opening of its Downtown Commons Medical Office Building, Kaiser Permanente has reimagined what a doctor’s office can look like.
Originally conceived as a Pan Pacific pissing match, the World Butchers’ Challenge has since exploded into a truly global competition. It began in 2011 when Beef + Lamb New Zealand CEO Rod Slater bet an Australian colleague a bottle of whiskey that his country boasted the better butchers.
Traditional butcher shops are making a comeback in the Capital Region.
Sacramento’s Aaron Jilg is one of the lucky attendees at the biggest drone speed race in California history, featuring competitors from around the globe. He’s still buzzing after the winners are crowned inside the Golden 1 Center, overlooking the futuristic course.
At age 14, Jake Van Ry is already an all-star in the Foothills food truck scene.
Sushi savant Chef Billy Ngo dishes up his philosophy on cuisine.
Comstock’s caught up with Feathered Leopard owner Jenn Hall to discuss carving out a living as a nomadic artist, and the pros and cons of selling art online.
There are several reasons why Sac City Brews Neighborhood Tap House at the Tallac Village Shopping Center in Tahoe Park has quickly become one of the most laid-back beer bars in the Sacramento area.
When Christy Hayes arrived in Woodland in 2004, the former U.S. Air Force heavy diesel mechanic was fresh out of active duty. She found a job as a hostess at an iconic downtown eatery, Morrison’s Upstairs. She worked her way up to bartender and then bar manager. But Hayes never expected she would one day see the building house her own restaurant.
This gallery started with a peek into the Torch Club’s “green” room, located down a few stairs back behind the stage and hidden from public view. Between sets at a Ray Copeland Band show, I caught singer Marilyn Woods on a piano bench looking at some video and I snapped a couple of photos before going back out to the bar area.
We asked readers to submit their picks for the Capital Region’s top entrepreneurs —and you answered. Our editorial team vetted almost 100 nominations, looking for innovative business ideas, interesting backstories, unique products and services and that ineffable “it” factor. And here they are…
Full of electrolytes, this drink supports light to strenuous activity levels, repleting and rehydrating the body without excess sugars and calories.
As a Core Member of the National New Play Network, the B Street Theatre has produced over 100 new works in the last 30 years. However, out-of-the-box ideas like the New Comedies Festival underline the need for theaters to continue evolving to meet shifting customer demands.