If you’re looking for advice on whether winter is coming, you might do no better than an architect.
Brad Squires and Matt Brunner wondered what would happen to the agricultural land that housed Tom Tomich Orchards — the sole remaining commercial fruit operation in Orangevale — when the business shuttered in 2017. Would that really be the end of an era?
Cindy Nichol became director of the Sacramento County Airport System in October 2018, bringing more than 30 years of experience in airport management to the position. Her career includes stints at San Francisco International Airport and the Port of Portland. Comstock’s recently spoke with Nichol about the four-airport system she oversees.
As Comstock’s magazine celebrates 30 years of publishing, we asked some members of our Editorial Advisory Board to share perspectives on their industries.
Do you freelance in California? Have a side hustle? Drive trucks? Work construction? Do nails? Work on political campaigns? Then you should be paying attention to a major employment fight coming to a head in Sacramento.
Immigrants take big risks coming to California. When they get here, many decide to take another risk: launching their own company.
Immigrants are actually more likely to start a business than people born here. California consistently ranks as one of the states most reliant on immigrants for new business creation.
Customers who visit select craft breweries in the Sacramento region with “guest taps” — as in, beers from another brewery — will be offered two limited treats beginning this week as part of a new beer import program.
People often are looking for a quick one-word answer. Are we in a bubble or not? Yes or no?
Well, there’s more to consider beyond just one word, which is why we need to look at some of the bigger dynamics in the Sacramento real estate market.
Cities across the country struggle with how to revitalize historically disenfranchised neighborhoods. An interesting and successful model — using public education, economic development and self-empowerment to drive change — has had a profound impact on a local underserved community.
Amid the clatter of machinery and the beeping of forklifts, workers wearing white hair nets tend their stations around the assembly line in the warehouse-like production kitchen of Mad Will’s Food Company on the outskirts of Auburn.