Das Is Gut

A sit down with the owners of Low Brau

Back Web Only Sep 17, 2013 By Christine Calvin

Emerging restaurateurs Clay Nutting and Michael Hargis found a niche made in heaven when they opened their midtown spin on a German bier hall. Now, just ten months after opening, LowBrau is operating in the black, and the owners have their sights set on future growth. Check out the story behind the beer taps in this month’s Emerge video feature. 

Das Is Gut

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