The Wine on Miracle Mile
Sacramento sommelier Paul Marsh joins Stockton’s business renaissance
For the past 10 years, Paul Marsh has pledged himself to the pursuit of wine. In Chico, he learned the intricacies of its fruit by planting and harvesting a vineyard. With Kendall Jackson, he learned to sell. At The Firehouse Restaurant in Old Sacramento, he was educated on the finer points of building a wine collection in a hospitality setting, and he became a certified sommelier.
Renewable Resources
Los Rios prepares to roll out updated student support services
Thomas Hanns was homeless when he first enrolled in classes at Sacramento City College, one of four main campuses that make up the Los Rios Community College District.
It Runs in the Family
How nepotism turns good business into bad blood
Left unchecked, underachievers can drag down an entire team’s performance, and that goes double when the problem staffer is family.
Avoid the Post-15 Flop
Turn your business’ 15 minutes of fame into long-term success
It may seem that landing that New York Times interview, getting featured on the front page of AOL or winning a $135,000 business contest means that, as a business owner, you are set for life. In truth, it’s just the beginning.
Relationship Troubles
Are state workers the best pick for upgrading California’s massive IT systems?
In 1984, California’s Department of Technology didn’t exist. Information technology consultants were rare, and there were fewer contractors involved in state services. For the most part, the state developed government systems with in-house resources. From development and analysis to budgeting and implementation, it was a full-service operation.
That was then.
Love Hurts
The pain of learning tennis is more than worth the health gains
It started with a girl. She had played tennis in college. Desperate to impress her, I challenged her to a match. Sure, I had never played, but I could hold my own.
Convenient Care
How concierge medicine is changing the health care marketplace
Think of your best friend, a friend that knows all your ticks, hobbies and vices. Now imagine this friend happens to be a doctor, and she’s your doctor.
The Sloughhouse Experience
How a local couple is revitalizing a historic eatery without a chef, a restaurant background or investors
For the new owners of the Sloughhouse Inn, the challenges of running a restaurant began when patrons started walking through the door. Apparently, management wasn’t actually planning on customers showing up.
Mind Games
Tech darling Mark Otero hit it big, then almost hit restart
Bright orange walls and ergonomic chairs. A black conference table flanked by a half-dozen scruffy-chic men (zip-front sweaters, double-pierced ears, turn-of-the-millennium tattoos) and three times as many digital devices (nobody brought just one).