One local duo turns a passion for suds into a growing business; signs your business is dominated by narrow thinking; touring the new Sacramento Natural Foods Co-op with chef Kurt Spataro; and inside the Sacramento Bee’s pressroom.
For a sense of how fungible the label “financial adviser” has become, talk to Mike Chamberlain of Chamberlain Financial Planning & Wealth Management, which has an office in Sacramento. “’Financial services industry’ is a very broad term,” he says, “and I don’t like being included in it.
If someone had told Tyler Robinson and Preston Tillotson, of Sudz by Studz, five years ago that they would be making soap and other skincare products for a living, both would have likely laughed at the idea. Yet, the economic downturn paired with a perfectly-timed soap making adventure led the couple to do just that.
Have you heard the riddle of a father and son who get in a horrible car crash that kills the dad? The son is rushed to the hospital and the surgeon exclaims, “I can’t operate, that boy is my son!” The listener’s expectation is challenged when the riddle’s answer is given: The surgeon might be the boy’s mother.
Kurt Spataro has shopped at the Sacramento Natural Foods Co-Op in three different locations since the 1980s, but he sees “a lot of new things to discover” at the co-op’s bigger and brighter new home at 2820 R St.
Based on the enormity of this pressroom in Midtown, one wouldn’t think print newspapers are dying. The pressroom, a three-story labyrinth of rooms, stairwells and machinery, operates nearly 22 hours a day, printing five daily newspapers and six weekly publications.