Every morning, Caravan Uzbek Cuisine co-owner Farkhod Soatov
wakes up early to make plov. The rice and meat dish, with
roots in Persian pilaf, has changed little since the days of the
Ryan Campagna is a long-time climber, a home brewer and now, the founder of Touchstone Brewing Company.
Both the Davis and Sacramento food co-ops have expanded
exponentially since their inception in the early 1970s, when they
primarily served ”the hippie population.” Fifty years
later, has the spirit of 1972 held up?
Yolo County’s most photogenic crop is facing a barrage of challenges, including supply issues related to the war in Ukraine, global currency volatility and drought.
Midtown Association’s Street Food Sacramento grant
is helping to better represent the city’s
diversity in the business district and the thriving Midtown
Following tragic circumstances, Penny Candy has reopened,
continuing its decades-long status as a treasured destination in
Live Oak. Now, it’s up for sale.
Concessions prices are higher than they were at the last California State Fair in 2019, but fairgoers are still spending money on the summer indulgences they missed.
With Vite Ramen, co-founder and CEO Tim Zheng set out
to create a nutritious instant food product. He also
manufactured it ethically and designed the recipe to be faithful
to classic Japanese ramen styles.
The competition’s American debut is taking place in
Sacramento partly because two of the captains for the U.S. team
hail from the city.
These Capital Region butcher shops are family-owned
businesses that offer meat from high-caliber livestock and
the magic of housemade marinades.