Enelalma, a name that comes from the Spanish term for “in the soul” and embodies Shelby’s belief drinking great tequila is a spiritual experience.

FFA, known to many under its old name, “Future Farmers of America,” is a national youth organization run by the Department of Education. We met a number of Capital Region young people who are learning about livestock rearing, forestry and more through the organization’s local chapters. 

Over more than a decade, Sacramento restaurateur Michael Hargis has made a reputation for himself by creating hip, one-off Midtown eateries and bars like LowBrau, Block Butcher Bar, Beast + Bounty, Milk Money and Holy Spirits. Recently he splashed out in an unexpected direction, opening a casually chic barbecuerie called Slow & Low Smokehouse in Elk Grove.

As she was simultaneously running Sutter Street Taqueria (which she founded), serving as mayor on the Folsom City Council and running for the 4th district supervisor seat she won outright in the March 2024 primary, Rosario Rodriguez was being treated for Stage 1 breast cancer, which had been diagnosed in November 2023. 

One way to heighten the already big anticipation of the annual Tower Bridge Dinner is to have the chefs unveil the menu for the night, which falls on Sunday, Sept. 8, this year. The chefs are adding two new proteins never used before in previous dinners — crawfish and goat.

Each of our four wine regions has its own unique terroir, a French term describing the soil, climate and sunshine that give wines their distinct character. These winemakers want consumers to consider their wines farm-to-fork — that is, farm-to-glass. 

Omakase has evolved from a Japanese culinary tradition mostly associated with high-end sushi restaurants to a dining concept that accommodates a wide range of palates.

For Patrick and Bobbin Mulvaney, the long-married couple whose restaurant Mulvaney’s B&L is on the top of almost everyone’s fine-dining list in the Capital Region, two words seem to coexist as a single mission statement: nourish and nurture.

From cottage food business to pop-up kitchen to caterer to brick-and-mortar cafe in two short years: That’s the swift trajectory followed by Flora & Fauna Provisions, a hip new breakfast-and-lunch spot that opened a few months ago in the Park Tower office building downtown at J and 9th streets.