Gettin’ Figgy With It

The peculiar world of fig traders and their trees

California fig farmers, who grow nearly all the figs produced in the U.S., harvested about 30,000 tons of fruit worth $22 million in 2015, according to the latest crop report from the California Department of Food and Agriculture. But of all those figs, there were just a handful of genetically distinct varieties. Meanwhile, almost uncountable heirloom varieties have fallen to the wayside or even disappeared.

May 30, 2017 Alastair Bland

First Mother Farms Launches in West Sacramento

Graduate of California Farm Academy branches out into business ownership

For every 1 farmer over age 25, there’s 5 over age 75, according to the U.S. Department of Agriculture. America’s farmers are aging out of the business that feeds us, and Center for Land-Based Learning is focused on resolving this problem before it’s too late. To date, they have trained 96 future farmers, 17 of whom have purchased their own land and started farms.

May 30, 2017 Amber Stott

A Sisterhood of Beer

Sacramento’s chapter of Pink Boots Society aims to give women in the brewing industry a place to call their own

Historically, the beer game has been just for men: Commercials for big brands have often shown guys clinking bottles together around a grill, or fly fishing while someone pulls a cold can out of the ice chest. The message was clear: Beer is manly, and you are made masculine by drinking it.

But, more recently, we are seeing females incorporated into this picture.

May 8, 2017 Robin Epley

CLARA Building Now Fully Leased

Midtown performing arts center will house Seasons Coffee

Seasons Coffee is gearing up to serve at Midtown Sacramento’s performing artist haven, E. Claire Raley Studios for the Performing Arts on N Street. The exact timeframe for Seasons’ opening remains to be determined, but with the signing of this lease, the CLARA facility is now fully-leased. And the transformation of the 100-year-old former school into an artistic hub for the city is just about complete.

Apr 19, 2017 Lillie Apostolos

From Vine to Glass

Sitting on the deck of his family’s tasting room, Warren Bogle looks out over the vineyard his grandfather planted in 1968 in the low-lying land of the Sacramento-San Joaquin Delta. That first planting of 20 acres of vines in Clarksburg transformed the Bogle family from row crop farmers to one of the region’s most successful winemakers.

Apr 17, 2017 Samantha Young