“The beauty of this partnership is our customers get to have it all, and I don’t have to do the things I don’t want to do,” says Jennifer Kaye. “Somebody can come in, grab a fresh sandwich or a salad and then pick up a little something for dessert.”
Last weekend I had the opportunity to attend a sneak peek pre-opening event of the new Localis Restaurant, which will take the place of Trick Pony.
For Sean McDonald, improving the food production system is the future of his business — and the entire agriculture industry. His work toward those improvements starts with … (drumroll please) … crickets.
When Leah Yadon saw a flier for the Sacramento Natural Food Co-Op Community Kitchen sessions at Wellspring Women’s Center in Sacramento, she signed up immediately. Food has always played a big part in her life, Yadon says, but no one ever taught her the basic building blocks of a healthy lifestyle.
The Central Valley is well known for vast agricultural resources, but isn’t really considered prime wine country given famous neighbors like Napa and Sonoma.
Now that the region is finally beginning to receive some attention for it’s great vino, we have to ask…
What county in the CV do you consider your favorite hidden wine country gem?
Once upon a time, a quarter- century ago, mischievous twins David and Phil Ogilvie and their friend Tom Merwin played on their family farms in bucolic Clarksburg. Time and circumstance eventually led all three back to the family farms and, in March of 2014, they decided to do together what all three had dreamed of separately: open a winery.
The phrase “wine country” harkens to Napa, Sonoma, Calistoga. But Solano? Not so much. In fact, the Suisun Valley appellation was formed in 1982, less than a year after Napa’s. The local environment boasts much of the same benefits, too.
Sacramento is a thirsty region. From agriculture to restaurants kitchens, our food system slurps down a big chunk of our existing water supply. The looming question is how each of us can partner with these industries to conserve.
Lodi celebrated local wineries and their number one varietal, Zinfandel, with the 11th annual three-day outdoor affair, ZinFest May 15-17.
If you want to eat out but can’t decide which restaurant to go to, try asking yourself a different question: How much do I want to pay? That’s the idea behind Requested, a name-your-price app that’s been turning Sacramento’s dining arena into a digital bidding zone.
I know how to do Sacramento weekends right — it’s sort of a point of pride.
New Yorkers Jim and Tessa traveled west from New York to California. They met up with friends in the capital who gave them a tour of Old Sac, pointed out Indo Cafe and mentioned casually that the owners were looking to sell. It was kismet.
The implementation of California’s Proposition 2, which expanded space requirements for hens that produce eggs sold in California, has had ripple effects impacting producers, distributors and consumers throughout the nation. But as animal rights activists and demanding consumers realize the law hasn’t reflected their ideals, and as the price gap between commercial and specialty eggs narrows, will the elite pasture-raised egg enjoy a rise in popularity?
As Sacramento evolves as an active urban center with projects like on-street parklets, an intracity streetcar and expanded bike lanes, more Sacramento restaurants are finding ways to incorporate cycling into their business model and encourage active transportation.
Paino has made a commitment to using all local ingredients in Ruhstaller’s brews, going so far as to grow his own hops yard. But it hasn’t been that easy. So what’s standing in the way of the Capital Region’s hops renaissance?
Solano County hasn’t escaped the craft beer craze. Here are three local breweries you don’t want to miss:
Gochujang, as you may or may not know, is Korean chili paste. It’s surprisingly delicious in chocolate, at least when in the hands of Puur Chocolat owner Ramon Perez.
To find the kind of innovative employees needed to continue pushing the food movement forward, it’s important to look as much as listen. For instance:
“This position requires a vegetable costume as occasional work attire.”
Sebastian Bariani is in heaven, standing in his family’s olive grove in the Dunnigan Hills. The winter day is mild, a blue sky caps the rolling green terrain. He reaches down and gently bends the branch of a Manzanillo olive tree to demonstrate how the trees will soon be pruned, explaining that the blossoms for the next crop can come only from new growth.
In the past year, Rapid Ramen has expanded into Target, Menard’s, Bed Bath & Beyond and Family Dollar — just to name a few. The little cooker has gone international, too, including distribution in Australia, India and Canada. But that’s not all…