The Way We Work: Kelley Cowan
A glimpse into the daily life of Kelley Cowan, director of the Sacramento Region for XL Construction
In The Way We Work, we track the routines of local executives. Here’s how Kelley Cowan oversees multiple construction projects.
Making the Most of the Pandemic Pantry
Through the pandemic, Zoom culinary classes delivered kitchen confidence to home cooks
With plenty of spare time and the need for social
activities, the pandemic prompted professional chefs to
create robust virtual cooking programs.
Show Me the Money
Automation and ag-tech help fuel Capital Region’s funding boost
As the pandemic shifts the landscape of investing in
the Capital Region, so too are the dynamics between tech startups
and investors.
Startup of the Month: INN>CHRG
Yolo County-based startup aims to eliminate range anxiety for electric vehicle drivers
INN>CHRG is developing an app that allows any private property (residential, business, etc.) with electricity to potentially become a charging location.
Dilemma of the Month: How Can I Get Managers to Help More?
Managers should be involved in writing job descriptions, hiring
employees and evaluating performance — shouldn’t
they?
A Time for Contemplation — and Innovation
Comstock’s outgoing editor considers the Great Resignation and the ways the pandemic has reshaped how the world sees work.
Getting to Know: Faith J. McKinnie
Gallerist Faith J. McKinnie is highlighting the work she wants to
see in her Midtown gallery that highlights contemporary art
by underrepresented artists.
Another COVID Holiday
Is California in a better place this year?
The answer is no in many parts of California: Eighteen counties, mostly rural ones, have more hospitalized COVID-19 patients today than a year ago. But urban counties are faring better.
Considering the Alternative
Capital Region schools navigate increased instruction options during uncertain times
Though it’s not been without growing pains, the past year and a
half has brought together parents, teachers and legislators to
expand educational options.
Neighborhood Favorite: Kehaulani’s Cafe
French technique meets Hawaiian and Filipino comfort food
At Kehaulani’s Cafe in Vallejo, the loco moco starts with short
ribs braised for 12 hours.