In the Kitchen with Sangre del Dragon

Back Photo gallery Nov 29, 2017 By Joan Cusick

The Sangre del Dragon project started in August 2016 when Sac High seniors Leo Lopez, Angel Roque, Benny Perez and Jordan Salvador were given an assignment to create a business plan for hot sauce.

Since graduating, the team has expanded their hot sauce line and have secured FDA approval. Here’s an inside look at what a day in the kitchen is like for the The Sangre del Dragon team. 

For more on the Sangre del Dragon project, read ‘Heating Up the Hot Sauce Market,’ by Joan Cusick.

Post new comment

852290622810 » If you have a visual disability, please type the numbers two one three three into the box. Your submission will be promptly reviewed by a validation service and sent to the site administrators.
By proving you are not a machine, you help us prevent spam and keep the site secure.