In the wildest dreams of wireless engineers, the mobile network of the future controls our cars, lets our refrigerators talk to the grocery store to order more milk, and provides fast, reliable broadband connections to our homes so we can sever ties with cable companies.
‘Tis the season for last-minute holiday shopping, and buyers seeking creative gifts and a memorable shopping experience have a number of local businesses to choose from.
People are genetically engineering their own cells in their kitchens, injecting modified viruses into their bodies and surgically implanting homemade sensors under their skin. The “do-it-yourself” mentality has entered the realm of medicine. And, surprisingly, the FBI supports it.
In America’s farm-to-fork capital, it’s easy to place attention on the fork side of the story – the amazing chefs and restaurants feeding us. Yet, there’s a complicated web of grassroots services, part of a larger food system, which covers everything including health, environment, economy, social justice and more. Nonprofits provide core services that keep this delicate system moving toward a better community. Comstock’s explores this side of Sacramento’s local food network.
Some Californians are breathing a sigh of relief now that House and Senate Republicans have agreed to a partial preservation of state and local income taxes, but a lot of taxpayers will still be unhappy.
Beyond the devastation and personal tragedy of the fires that have ravaged California in recent months, another disaster looms: an alarming uptick in unhealthy air and the sudden release of the carbon dioxide that drives climate change.
Virtual reality used to be financially out-of-reach for many firms. Now, builders and architects alike are finding that implementing technology upfront prevents mistakes, and saves money, down the road.
Hitesh Dewan, operations technology manager of Milpitas-based XL Construction in Sacramento, and Laura Knauss, principal of Lionakis, offer their insight into tech adoption in the construction industry.
Tech transfer at publically-funded universities isn’t just about generating revenue from IP — it’s about the public good. But is the UC’s strategy for negotiating licenses making this double-barrelled mission even more complex?
Dushyant Pathak, associate vice chancellor of research and executive director of Venture Catalyst at UC Davis offers Comstock’s his insight into tech transfer.
Last summer, Sacramento learned it would become Volkswagon’s first “Green City,” earning millions in investment from the tarnished brand’s subsidiary, Electrify America. Where will this money go, and what does it mean for the local auto technology industry?
Lloyd Levine, a former state legislator, and the current director of media and public relations for the Sacramento Electric Vehicle Association offers us his insight into electric vehicle adoption.
Chris Waugh’s entire corporate career has been about finding a better way to do things. Two years ago, he brought expertise in innovative thinking and problem-solving to local health powerhouse Sutter Health, joining the company as its first chief innovation officer. We sat down with him to discuss his views on bringing out-of-the-box thinking to a company over a century old.
The planning stage of our December issue typically starts with a conversation reviewing what we mean by “innovation.” Technology is often only part of it — a starting point, if that. Notable innovation hinges on better solutions to existing problems.
While California boasts some of the highest numbers of female farmers in the U.S., at 33 percent of the state’s total farmers, that’s still only one in seven farmers. Yet, the women who have chosen this profession don’t see themselves as statistics. They see themselves as hard workers feeding their communities.
Comstock’s recently spoke with three women about the joys and challenges of running small farms.
Should a school district struggling to fill vacant teaching positions recruit from overseas? With that question looming overhead, Sacramento City Unified School District develops a new credential program with Sacramento State to address its teacher shortage over the long-term.
Sacramento is coming into its own, and tying the built environment to the regional diversity — including an agricultural backdrop and focus on sustainability — is important to local designers and architects.
Cheryl McMurtry, business development associate for Arch Nexus in Sacramento, offers her insight into changes in the architecture industry.
Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.
This once rural town now houses more than two dozen international companies and has become a hub of agribusiness, thanks to its progressive pro-business climate and ideal location.