Delayed college graduation is costly to students, schools and local economies. Both Sac State and Los Rios implemented measures to help students graduate faster. Can they move grads through without diminishing the quality of education? Results look promising.
To many consumers, the idea of edibles — cannabis-infused chocolate bars, brownies and other treats — sounds enticing. Especially considering health concerns about cigarettes have made people uncomfortable with smoke, including from marijuana.
Jennifer Randlett Madden, partner at Delfino Madden O’Malley Coyle & Koewler, offers her insight into independent contractor classification. For more from Madden, check out “Classification Complications” in our August issue, and now online.
Employee classification is already murky territory for many business owners, and recent changes have further tightened requirements. Yet, with huge penalties attached to mistakes, the laws are critical to understand.
The Sacramento area economy continues to grow, thriving in the wake of the Great Recession 10 years ago with new and existing business expansion. With that growth comes new opportunities, as well as some challenges for our community.
The success of the film Lady Bird brought Sacramento into the national limelight and local leaders want to incorporate the creative community into its branding efforts. But artists and business leaders can be strange bedfellows.
Emily Baime Michaels, executive director of Midtown Association, offers her insight into Sacramento business and arts partnerships in the Capital Region.
When it comes to charter schools, people seem to either love them or hate them. We sat down with Ting Sun, executive director of the Natomas Charter School and a member of the California State Board of Education, to talk about the role charter schools play in modern education.
With the June opening of its Downtown Commons Medical Office Building, Kaiser Permanente has reimagined what a doctor’s office can look like.
Sacramento’s effort to expand mobile food codes is part of a statewide push to legitimize California’s long tradition of sidewalk vending.