Whether it’s newly designed branches or banks without branches at all, the banking industry is undergoing a physical transformation as consumers seek improved customer service and more digital options.

Thinkers, tinkers, social-changers and entrepreneurs: These are the ingredients necessary to make successful Startup Weekend. On July 18th-20th Hacker Lab will host the area’s third Startup Weekend, connecting local designers, business developers and  technical experts who will work together to shape their ideas and compete for prizes. Winners have a chance to win legal advice for their startup, brand consultation or free coffee for those long days.

In 1984, California’s Department of Technology didn’t exist. Information technology consultants were rare, and there were fewer contractors involved in state services. For the most part, the state developed government systems with in-house resources. From development and analysis to budgeting and implementation, it was a full-service operation. 

That was then. 

Bright orange walls and ergonomic chairs. A black conference table flanked by a half-dozen scruffy-chic men (zip-front sweaters, double-pierced ears, turn-of-the-millennium tattoos) and three times as many digital devices (nobody brought just one). 

Scientists, engineers and entrepreneurs are racing to give farmers tools to boost agricultural productivity. These five technologies — some big, some small — could change the face of farming.

A Capital Region startup is striving to be among the first in the nation to produce the zero-calorie, natural sweetener stevia on an industrial scale. An agricultural biotech company, Yuba City-based Stevia First is bolstering its chances of success by actively collaborating with experts in the field, drawing on the area’s robust talent pool of farmers, agronomists, agricultural innovators and biotech experts to develop a product that’s superior in both taste and cost compared to its foreign competitors.