Jennifer Fergesen is digital editor for Comstock’s magazine. She writes about food for publications around the world and has received awards for her reporting on the restaurants of the global Filipino diaspora. See her work at jcfrgsn.journoportfolio.com and globalcarinderia.com.
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How the Entrepreneurs Behind Cru Chocolate Built their Cottage Food Business
While a cottage food career comes with plenty of challenges, Karla McNeil-Rueda has leveraged it as an opportunity to create her own vision of success.
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