Written by: Jennifer Junghans
Read and produced by: Robin Epley
This article appeared in the December 2020 edition of Comstock’s magazine. Read more here.
In September, UC Davis was awarded the first federal funding
given to a university to research cultivated meat, positioning
the Capital Region to serve as a hub of the advancing
PODCAST: West Sacramento’s Washington District has transformed in the past decade, due to efforts by the City of West Sacramento, developers and food entrepreneurs.
PODCAST: Family businesses are the heart and soul of Little Saigon in south Sacramento. These businesses and their customers are banding together to keep everyone afloat during the pandemic.
PODCAST: The biggest problem facing business owners is a lack of customers. No one knows what to do first: Build the customer base and create a demand for business, or rebuild the businesses and see if the customers follow?