Local business and tech leaders continue to develop the Sacramento iHub; the struggle to get food assistance to California’s hungry families; catching up with West Sacramento Mayor and former Comstock’s cover subject Christopher Cabaldon; getting to know Niche Bread & Company founder Daniel Stephan.
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For Food Trucks, a Road to Success
Sacramento food truck owners graduate from nomadic life to traditional brick-and-mortar dwellings
Across the Sacramento region, food truck owners are riding their mobile success into more stationary ventures, from sit-down restaurants like Culinerdy Kitchen to food-court outposts and drive-through kiosks.
California’s Struggle to Get Food Stamps to the Hungry
The Golden State leaves a lot of federal money on the table as low-income residents struggle to put food on theirs
With full participation in California’s food stamp program, the state’s poor would receive an additional $1.8 billion in federal funds each year. Pending legislation would require the state to close in on that goal. Some say it’s too ambitious for a state where 58 counties manage an arduous application in a variety of ways.
Status Check: Sacramento iHub
Local business and tech leaders continue to develop the local innovation hub
Brandon Weber stood in front of a group of Sacramento entrepreneurs and local leaders, including Mayor Darrell Steinberg, and confronted a truth: Efforts to support the regional chapter of the California Innovation Hub have slowed in recent years.
Still Going Strong: Catching Up with Christopher Cabaldon
West Sacramento Mayor Christopher Cabaldon says the city he used to lead “is young enough to still remember what it was like when it wasn’t a city.”
Getting to Know: Daniel Stephan
How Niche Bread & Company founder kneads self-care into success
Daniel Stephan may blend in with his fellow millennials. He’s an avid podcast listener, has a few tattoos and has nurtured a passion project into a dream job. But the baker and owner of Niche Bread & Company in Midtown Sacramento also has an old-school approach to the basics of healthy living — nutrition, discipline, balance — that affects the way he runs his business.
Celebrating 30 years of bringing business insight to the Capital Region
Comstock’s magazine is celebrating its 30th anniversary with special coverage online, including a look back at our best magazine covers and a check-in on prior cover story subjects.
Click here for our 30th anniversary web page.