During the school year, 13 students from Washington Elementary School in Stockton, meet once a week at the 5.7-acre Boggs Tract Community Farm, where the children grow seedlings into vegetables in one small patch of land.
In providing more than shelter, we are cognizant that we are not just helping animals, but also helping people who love animals. That requires us to be as compassionate, caring and patient with people as we are with animals.
In Sacramento’s culinary community, the limelight loves local celebrity chefs. Beyond the buzz, Loaves & Fishes Chef Edwin Burton is an unsung hero, serving 500 lunches per day to those in need — having himself survived life on the streets.
Noel Kammermann, executive director of Loaves & Fishes, offers his insight into services for the region’s homeless population.
Without their owners, some domestic animals may be able to survive in a new humanless environment, but for others the situation is much more bleak.
Visitors to the museum hear personal stories of internment at the permanent exhibit Uprooted! Japanese Americans During WWII.
Oftentimes, the most fiscally-successful companies of today are those that have embraced a culture of giving back to the community that helped them grow, encouraging their employees to do the same. But the first hurdle is deciding what form of philanthropy to support.
Nonprofits have a tremendous impact on our state and our community. They represent more than $34 billion in assets and $1.5 billion in annual revenue. The nonprofit sector needs to be recognized as a major economic participant to our region.
HomeAid Sacramento in Roseville is addressing the age-old problem of homelessness by serving as a facilitator between the regional homebuilding industry, and homeless shelter and service providers.
From a humble plastic folding table, the team behind Fresher Sacramento sells meals cooked in a spare kitchen of the Art Institute of Sacramento.