Wine tasting is often an experience shared only by the taster and pourer. A brewery tasting room, however, needs to facilitate the gregariously social aspects of craft beer, making space for interaction and mingling. Room to brew, room to chat and room to sample flights of beer make for highly dynamic spaces that bring to life the distinct personalities of brewers and their art.
It remains to be seen if GSAC, the Metro Chamber or the market itself will fill the void that SARTA’s shut-down has opened. While GSAC and its enigmatic new leader Barry Broome may bring more established firms (and more jobs) to the region, Sacramento isn’t big enough or rich enough to ignore the potential of smart, hungry tech innovators.
There is growing momentum to build a strong, sustainable biomass energy infrastructure in California — great news for our environment and our forests. But in the meantime, many facilities are struggling to survive, and changes are needed to guarantee a stable future for this important green energy industry.
Last year we reported on efforts for a planned regional sports complex in Roseville (Kickstarter by Laurie Lauletta-Boshart, May 2014). In July, the project scored big when it brought on award-winning design and architecture firm LPA.
It’s not a party. It’s a meeting with barbecue and beer. Granted, nobody is (hopefully) going to show a Power Point or be called to the carpet for not meeting their Q2 goals, but it’s a meeting. Anytime you are with coworkers, you should consider yourself at work and treat it as such.
Community involvement is key to a smart marketing strategy. One of the best ways to make an impact with your business is to first make an impact in your community. Not only does your business generate valuable philanthropic karma points, but you will be more likely to distinguish yourself from competitors, boost customer loyalty and have a happier workplace.
Before coming to Sacramento, Nelsen was instrumental in turning around the struggling University of Texas Pan-American — growing enrollment, raising revenue and boosting the university’s role in the community. We sat down with him recently to discuss his vision for California’s only true capital university.
Where in your local supermarket do you find the curry leaves? How about dumplings filled with red bean paste, or maybe smoked duck. Does your local grocer have fresh menudo, warm tortillas right out of the oven, or miso broth prepared that morning on-site? Independent grocery stores focused on specific ethnic cuisines are thriving in Sacramento, enjoying a boom in customers from beyond their base cultural markets.
Richard Wydick has spent much of his professional life trying to change how lawyers write. In 1978, he led an article for the California Law Review with this broadside: “We lawyers cannot write plain English.” That piece created such a positive response that he turned it into a foundational book on legal writing that’s now in its fifth edition.
You live a crowded life. We all do. You probably looked at your smartphone before you rolled out of bed. You immediately checked your email, Facebook, Twitter and Instagram. Maybe you glanced at your phone on your morning commute. Your job demands multitasking, so at work your computer has 25 open tabs — Outlook, Excel, Word, Powerpoint, and on and on and on. As you read this article, the odds are good that you’re also kind of doing something else.
When Zinola Manufacturing owner Kevin Zinola took a chance and offered convicted felon Titan Gilroy an entry-level job in his small Sunnyvale machine shop, he had no idea where the relationship would go. In the years to follow, Gilroy reformed his life, worked his way up through several companies and finally, established Titan America Manufacturing.
“Old fashioned butchering really is becoming a lost art,” owner and operator of Longhorn Meat Co. Phil Kattenhorn says, “In a world now filled with internet purchases and self-service counters, I think people are beginning to miss that connection. It seems we are headed back towards a more simple way of doing things.”