Gary Gerould, aka The G-Man, has spent more than six decades as a sports journalist and play-by-play announcer. His greatest gift may be that you don’t have to care that much about the sports he’s covered (basketball, auto racing, sumo wrestling and football come immediately to mind) to be familiar with his name, his distinctively even-keeled voice and his remarkable unflappability.

With a seating capacity for just over a thousand fans, it’s smaller than most Capital Region high school gyms. Despite its limitations, the cozy Hornet Gym — also known as The Nest — has been the main facility for NCAA indoor sports at Sacramento State since 1955.

At only 18 years old, Aranjot Kaur moved from her home in India to Sacramento to pursue her dream: becoming a professional mixed martial arts athlete in the Ultimate Fighting Championship, one of the world’s most influential MMA organizations.

Writer and Sacramentan Tom Meschery is celebrating the recent release of “The Case of the ‘66 Ford Mustang.” The series is set in Oakland, and Meschery draws from his time spent in the Bay Area, which includes playing basketball for the NBA’s Warriors during the 1960s.

More than two dozen 1950s and ‘60s vintage cars were parked in a semi-circle in front of the Sacramento History Museum’s entrance, heralding attendees to enter a world they had likely encountered over the past several decades but may have feared or simply misunderstood. 

While other professional soccer teams have come to town with hype and promise, only to flicker briefly before disappearing — teams like the Gold, Spirits, Geckos, Scorpions, Senators and the Knights — the United Soccer League’s Sac Republic connected with the Capital Region in a major way. 

The roar of auto engines and the smell of gasoline, hot dogs, barbecue and beer have marked summer Saturday nights at the Stockton 99 Speedway since 1947 at the oldest running racetrack west of the Mississippi. 

The South Fork of the American River looked like the high seas or a stormy lake in late May, with four times the normal amount of water coursing through Chili Bar, known for challenging rapids even in dry years.