Michael Reitzell, president of the California Ski Industry Association, offers his insight into environmental stewardship by the region’s ski resorts.
Comstock’s spoke with a few women brewery owners in the Capital Region about their diverse backgrounds, their paths to leadership and their thoughts on getting more women into craft beer.
For 16 consecutive years, first at Arco/Sleep Train Arena and now the Golden 1 Center, Sacramento fans have made it a ritual of grabbing their cowboy hats and heading to the home of the Kings to welcome the best talent the bull riding world has to offer.
After five years as the Secretary of the California State Transportation Agency, Brian Kelly took the helm as CEO of California High Speed Rail Authority, effective February 1. We sat down with him to talk about the state’s critical infrastructure needs and the nation’s first high-speed rail system as construction continues in the Central Valley.
Placer County will soon be home to it’s third farmhouse brewery, marrying farm-to-fork ideals with the craft beer craze. Do these breweries offer the area trappings to make it a tourist destination?
It’s not just Tahoe resorts struggling to sell tickets to members of the country’s largest generation. While millennials make up about 37 percent of all U.S. snowsport participants, older skiers and snowboarders head to the mountain twice as often.
Beyond the devastation and personal tragedy of the fires that have ravaged California in recent months, another disaster looms: an alarming uptick in unhealthy air and the sudden release of the carbon dioxide that drives climate change.
In the heart of Roseville near Denio’s Farmers Market and the All American Speedway, a multi-million dollar renovation is revitalizing the Placer County Fairgrounds, recently rebranded as @the Grounds.
Transforming the Golden 1 Center, from the ground up.
As Sacramento’s craft beer scene exploded, breweries opened on the outskirts, but now breweries and beer bars are migrating to the grid.