As California looks for ways to reduce its carbon footprint and help curb climate change, environmental activists are questioning the integrity of the biomass industry, which burns millions of tons of woody plant matter each year to help power the state’s electric grid.   

State and local governments aren’t known for being cutting edge or tech savvy. But as the open data movement gains momentum, the private sector is becoming more empowered to usher valuable, though often archaic, institutions into the 21st century.

Last February we reported on advancements in agricultural technology in the Capital Region and the Sacramento Area Regional Technology Alliance’s effort to better connect growers and investors to agtech in the Central Valley (“The New World of Ag,” by Allison Joy). On May 21, SARTA showcased four entrepreneurs at its first AgStart Field Day.

Tribal sovereignty is an age-old Native American value that today is becoming synonymous with energy independence. With help from JLM Energy in Rocklin, the Bear River Band of Rohnerville Rancheria tribe is on the leading edge of the movement in California.

For Sean McDonald, improving the food production system is the future of his business —  and the entire agriculture industry. His work toward those improvements starts with … (drumroll please) … crickets.

The U.S. Fish and Wildlife Service purchased the land in 1991 and incorporated it into the San Pablo Bay Wildlife Refuge. The levy was breached in January of this year. 

Early this year, saltwater came gushing through a levee that had kept a vast pasture at the north edge of San Pablo Bay dry for more than a century. The breach was no accident.

The phrase “wine country” harkens to Napa, Sonoma, Calistoga. But Solano? Not so much. In fact, the Suisun Valley appellation was formed in 1982, less than a year after Napa’s. The local environment boasts much of the same benefits, too.

Sacramento is a thirsty region. From agriculture to restaurants kitchens, our food system slurps down a big chunk of our existing water supply. The looming question is how each of us can partner with these industries to conserve.

The implementation of California’s Proposition 2, which expanded space requirements for hens that produce eggs sold in California, has had ripple effects impacting producers, distributors and consumers throughout the nation. But as animal rights activists and demanding consumers realize the law hasn’t reflected their ideals, and as the price gap between commercial and specialty eggs narrows, will the elite pasture-raised egg enjoy a rise in popularity?