The competition’s American debut is taking place in
Sacramento partly because two of the captains for the U.S. team
hail from the city.
These Capital Region butcher shops are family-owned
businesses that offer meat from high-caliber livestock and
the magic of housemade marinades.
PODCAST: The pop-up model allows independent chefs to experiment with new concepts and creative menus without investing in overhead.
For these chefs, cult followings are built through
next-level broth, experimentation and a healthy dose of
The pop-up model allows independent chefs to experiment with
new concepts and creative menus without investing in
Several local nonprofits are leading women to
self-sufficiency through a holistic approach, with culinary
training programs that arm them with transferable skills.
Capital Region restaurant owners with mixed backgrounds are
channeling their points of view into creative dishes.
PODCAST: Young restaurateurs in the Capital Region are rewriting the definition of authenticity.
Amador County food trucks are expanding the meaning of fast
food by combining seasonality, convenience and relationships
With plenty of spare time and the need for social
activities, the pandemic prompted professional chefs to
create robust virtual cooking programs.