In 2007, genetic researchers in Madrid used new DNA techniques to identify the origin-point of mission vines. What they found was that the mission grape’s backstory involved more travel, travail and endurance than anyone guessed.  

In a year of rising costs, farmers have quality as an advantage. Still, farmers market vendors and shoppers are struggling to stretch their dollars.

Both the Davis and Sacramento food co-ops have expanded exponentially since their inception in the early 1970s, when they primarily served ”the hippie population.” Fifty years later, has the spirit of 1972 held up?

Midtown Association’s Street Food Sacramento grant is helping to better represent the city’s diversity in the business district and the thriving Midtown Farmers Market.

The competition’s American debut is taking place in Sacramento partly because two of the captains for the U.S. team hail from the city.

These Capital Region butcher shops are family-owned businesses that offer meat from high-caliber livestock and the magic of housemade marinades.

PODCAST: The pop-up model allows independent chefs to experiment with new concepts and creative menus without investing in overhead.

For these chefs, cult followings are built through next-level broth, experimentation and a healthy dose of nostalgia.

The pop-up model allows independent chefs to experiment with new concepts and creative menus without investing in overhead.

Several local nonprofits are leading women to self-sufficiency through a holistic approach, with culinary training programs that arm them with transferable skills.