Sacramento’s effort to expand mobile food codes is part of a statewide push to legitimize California’s long tradition of sidewalk vending.

Green zones approved for commercial cannabis are limited, and demand for commercial space has driven up property values in Sacramento. Local businesses — both cannabis-related and otherwise — are feeling the pinch. 

Traditional butcher shops are making a comeback in the Capital Region.

Sacramento’s Aaron Jilg is one of the lucky attendees at the biggest drone speed race in California history, featuring competitors from around the globe. He’s still buzzing after the winners are crowned inside the Golden 1 Center, overlooking the futuristic course.

Dilemma of the Month: My business is quite seasonal. We have work year round, but in the off-season we don’t need the same number of employees. It’s just not profitable to keep everyone on the payroll 12 months out of the year. Can I drop hours? Can I lay people off and rehire? Are there things that make one option better than the other?

With Rhombus Systems cameras, customers can view and share livestreams, manage unlimited locations from one console and set up other features.

Daniel Conway, managing partner of Truth Enterprises, offers his insight into commercial cannabis real estate in the Capital Region.

Most of us can’t seem to put down our phones, checking them anywhere from 80 to 150 times per day, and some experts say this addiction is taking a toll on soft skills. 

Originally conceived as a Pan Pacific pissing match, the World Butchers’ Challenge has since exploded into a truly global competition. It began in 2011 when Beef + Lamb New Zealand CEO Rod Slater bet an Australian colleague a bottle of whiskey that his country boasted the better butchers.

Joe Devlin, chief of cannabis policy for the City of Sacramento, offers his insight into commercial cannabis real estate in the Capital Region.