Though largely hidden from the consumer’s eye, food waste is hardly insignificant. According to the U.S. Department of Agriculture, we waste between 30 to 40 percent of food each year — and with it water, money and the chance to feed food-insecure people.
California’s landmark greenhouse-gas reduction law, the Global Warming Solutions Act of 2006, turned 10 last month. Like most precocious 10-year-olds, AB 32 (as it’s better known) is very much a work in progress.
Out on County Road 26, just west of Interstate 505 in Yolo County, Park Winters sits holding court against a backdrop of the Vaca Mountains as it has since George Washington Scott built the mansion in 1865. Now under the ownership of partners John Martin and Rafael Galiano, this 151-year-old 10-acre property is thriving with new life.
We often only extend care and concern to the domesticated animals that share our homes with us — but Mittens and Rover aren’t the ones in danger here.
Since 2007, the nonprofit Capital Region Family Business Center has worked to help family-run businesses solve some of the unique challenges facing their companies. The organization recently took another step toward that goal by hiring Stella Premo as its first full-time, paid executive director. We talked to her about the ups and downs of running a family business.
As Californians continue to opt for drought-tolerant landscaping, thus requiring less lawn and more plants outside a home, major home improvement chains are committing to selling bee-friendly plants that do not contain neonicotinoids, a widely-used insecticide.
When Sacramento declared itself the Farm-to-Fork Capital of America in 2012, it opened a floodgate of introspective conversations across the region. How do we truly lead in agriculture?
Annie and Jeff Main started farming after college, inspired by the back-to-land movement of the 1970s. They farmed on rented land for 17 years and then bought their own 20 acres in Capay Valley, in Yolo County.
Sacramento is full of people growing, preparing and eating food, but what about the people trying to change the rules — at the local and state level — to make those steps along the food chain better, fairer and greener?
Comstock’s recently spoke with Sidney Scheideman, event manager for the upcoming, fourth annual Farm-to-Fork Festival, about the increasing popularity of the event, its positive impact on the Capital Region’s fledgling culinary reputation, and what we can expect to see from the festival this year and in the many years to come.
Tuohy was approached by Legends’ management to help them pitch their vision of the arena’s new way of doing things to the Kings: hyperlocal, fully integrated, super complicated but ultimately worth it.
Now in its third year, Sacramento’s Farm-to-Fork month features events to stimulate your appetite and your curiosity. The Sacramento Convention and Visitors Bureau promises more beer, an innovative conference and plenty of delicious tacos with locally-sourced ingredients.
Originally, U.S. zoos put wild animals on display for the entertainment of humans. But progress in our understanding of animal welfare, science and technology means zoo animals are no longer captive for our pleasure, but for their conservation and for the survival of genetic diversity.
How many generations does it take to belong somewhere? For the people born on U.S. soil, the law is pretty clear: only one. A pity then is the plight of the humble signal crayfish, pacifastacus leniusculus, who despite getting on more comfortably than even humans in the gentle climes of Northern California, is, and will seemingly always be, invasive.
One of the biggest challenges facing California “pot czar” Lori Ajax in developing the first statewide regulations for medical marijuana might simply be getting folks to grasp what she and her team are and are not doing.
Chanowk Yisrael wants to change the ‘hood for good. That’s his motto. But what does it take to truly transform a community through gardening?
The Sacramento region prides itself as the Farm-to-Fork capital, and the UC Davis World Food Center is looking to bolster that reputation by developing a thriving economic hub for innovation in food and agricultural technology.
The Center for Land-Based Learning launched the Urban Farm Program in 2014 on a city-owned lot and with seed funding from two local banks. Fiery Ginger uses land owned by the Washington Unified School District. Other farmers use private property, for four sites total, representing six separate farm businesses — with two more to be added by 2017
As West Sacramento’s mayor since 1998, Christopher Cabaldon has been an integral part of the city’s metamorphosis from a gritty industrial outpost to one of the region’s most up-and-coming locales. We recently sat down with him to talk about riverfront development, craft breweries and the impending “green rush” of legal marijuana.
Oak Park’s Broadway throbs as bass bumps from one car and another’s engine belches. Someone honks their horn. Other cars buzz by well above the speed limit. This is urban living. But it doesn’t have to be. Thanks to Oak Park Sol, a newly-formed nonprofit serving as an urban land trust, this neighborhood is bringing nature back to its city-dwelling folks.