Danny and Olga Turner, owners, Pushkin’s Bakery

Against the Grain

More local menus offer gluten-free options

Demand for gluten-free foods is increasing as more American’s are gaining awareness about the health impacts of wheat. Health seekers and people sensitive to wheat’s protein composite are often limited by the menu options at standard restaurants. But that is changing as local eateries capitalize on the surge of consumers with dietary restrictions.

Sep 1, 2013 Isabel Ward
Squaw Valley USA is about to undergo a massive expansion, including thousands of new guests rooms and a variety of amenities for off-season activity.

Water Under the Bridge

A plan for Squaw Creek is a plan for jobs

Squaw Valley USA was once the premier ski resort of California and the world-renowned site of the 1960 Winter Olympic Games. But in the decades that followed, the resort’s managers focused on the mountain, and Squaw became eclipsed by other resorts that boasted hotel rooms and other amenities to capture business in the dry months.

May 1, 2013 Kibkabe Araya

Center of Attention

Is a conference center what Placer County really needs?

Roseville may be contemplating — again — plans to build a long-coveted conference center. The city has for years touted the benefits of a civic center, but such projects are notorious for their inability to bring in hefty, consistent revenue, and plenty of people are wondering if the right time for such a gamble is now.

May 1, 2012 Carol Crenshaw

Eat, Sleep & Remodel

Top 5 Capital Region reinventions

The Great Recession has cast a long shadow over the Capital Region. The economy has been static. Recovery has been slow. But in the hard-hit hospitality business, the pause has spurred opportunity for reinvention.

Mar 1, 2012 Josh Brodesky

Party Planning

Setting the table for the capital cluster

State trade groups generate nearly $90 billion in annual spending nationwide through education and training programs, meeting products and services, and local, state and federal taxes, according to the California Society of Association Executives. Roughly 15 percent of that is spent right here in California, and much of it winds up in the till of the hospitality industry.

Jun 1, 2011 Christine Calvin