
Startup of the Month: Foodfully
Davis-based startup reminds you to put your food in your belly, not landfills
By linking with loyalty cards and tracking purchases (by scanning receipts), Foodfully knows what food you buy and gives an estimate about how long it may last, then sends notifications before that estimated date. These alerts help consumers avoid wasting forgotten food

Nicole Rogers on Telling the Story of Food
Sacramento’s farm-to-fork director leaves for job at Nugget Markets
Rogers has hung up her fork and picked up a grocery basket. She will be Nugget Markets’ first director of marketing and communications, serving stores in 12 cities in the Northern California region.

Co-Owner of Blackbird Kitchen Joins Oak Park Brewing
Chef Carina Lampkin discusses her plans for the popular brand
Lampkin recently accepted a new position as the vice president of restaurant operations at Oak Park Brewing Company. We sat down with Lampkin to see what motivated her to make the move.

Preserved to Perfection
Preservation & Co. offers customers a new take on an old tradition
Jason Poole accidentally came across what would become his next career by way of a national contest. Poole submitted a Bloody Mary recipe, and before he knew it he was making his way to New York City as a finalist for the 2012 Absolut Best Bloody Mary in America contest.

Rewards Your Clients Will Actually Appreciate
Don’t turn a reward for customer loyalty into an afterthought — do it strategically
Rewarding customer loyalty is a great way to build a community and encourage repeat business, but too often client rewards are an afterthought that ruin the goodwill you’re trying to build.

From ‘Rock Bottom’ to Owners of Federalist Public House
Sacramento natives return home to launch businesses, including popular Midtown restaurant
The restaurant, which serves wood-fired pizzas and craft beer and has a bocce ball court, celebrated its two-year anniversary in December. Marvin, who still runs his design firm, was able to put his design talent and his love for shipping containers to work.

Come in For a Bite
New café and patisserie opens in downtown Folsom
Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.

Supervisors Taking Up the Urban Ag Vote
Sacramento County considers changes to allow for urban farming
In 2012, Valenzuela Garcia helped form the Sacramento Urban Agriculture Coalition to change laws that impede urban farming by first identifying the political barriers to growing food in this environment. The long list included issues such as holding farm stands on residential sidewalks, raising chickens and keeping beehives.

Local Loomis Unveiled
Placer County town has cultivated a niche food scene frequented by locals
An idyllic, family-farm community in south Placer County, Loomis is proud of its small-town heritage and quaint downtown dotted with unique shops and cafés. This rural village of about 7,000 residents caters to outdoor enthusiasts looking for a slower pace. Loomis has managed to keep its hometown feel for decades, jealously guarding its open space and passing on chain stores and malls.

Comstock’s Top 10 Stories of 2016
Last year was one for the history books. But as we start the new year, we wanted to take one last look back at some of our best-performing and most-read articles of 2016. Take a look and see if you missed any of our greatest hits — or if something might deserve a second read.