Now in its third year, Sacramento’s Farm-to-Fork month features events to stimulate your appetite and your curiosity. The Sacramento Convention and Visitors Bureau promises more beer, an innovative conference and plenty of delicious tacos with locally-sourced ingredients.

California is the birthplace of the American craft brewing movement and leads the nation with the highest number of craft breweries in operation; more than 710 as of this July, according to the California Craft Brewers Association.

How many generations does it take to belong somewhere? For the people born on U.S. soil, the law is pretty clear: only one. A pity then is the plight of the humble signal crayfish, pacifastacus leniusculus, who despite getting on more comfortably than even humans in the gentle climes of Northern California, is, and will seemingly always be, invasive.

It’s no secret that there aren’t many waterfront dining venues. Waterfront access is no easy task in this town. From the floodplain’s exalted levies to the river-hugging freeway, Sacramentans have their work cut out.

Is 14 too young to get into coffee? It wasn’t for Randall Echevarria. He grew up in Crescent City on the California/Oregon border, and the small town’s first coffee shop gave him his very first job. He started as a barista and moved up in the ranks over four years, his favorite part being the beverage development. Turns out, this high school gig was just warm-up.

The Sacramento region prides itself as the Farm-to-Fork capital, and the UC Davis World Food Center is looking to bolster that reputation by developing a thriving economic hub for innovation in food and agricultural technology.

The Center for Land-Based Learning launched the Urban Farm Program in 2014 on a city-owned lot and with seed funding from two local banks. Fiery Ginger uses land owned by the Washington Unified School District. Other farmers use private property, for four sites total, representing six separate farm businesses — with two more to be added by 2017

ExtraPlate puts homecooked meals on the map as an on-demand food marketplace that works like Uber or Lyft for hungry consumers.

Oblivion Comics & Coffee was selected from five finalists to win a grand prize package of business services valued at roughly $110,000. As the winners, Estaris and Benson will be given $10,000 in matching start-up capital to help open the doors of Oblivion.

You may not know them by name, but their successes have defined Sacramento’s culinary scene: Thanks to brothers and native Sacramentans Mason, Alan and Curtis Wong, the energy on a two-block spread of L Street comes to a rapid boil on game nights, weekends and holidays — that is to say, most nights of the year.