The Long Pint of the Law

McGeorge professor develops unique course on the legalities around craft beer

In 1971, UC Davis became the first university in the country to add a fermentation science major to its undergraduate course catalog. However, even though — nearly five decades later — California is nearing 1,000 craft breweries, and despite the legal and regulatory morass that awaits every new brewery owner, Dan Croxall believes that earlier this year, he conducted the first-ever craft beer law class at an American law school.

Nov 16, 2018 Daniel Barnes

How Corti Brothers Got With the Times

The ever-bustling Rick Mindermann assumes myriad roles as the store director of Corti Brothers, the old-fashioned specialty grocery store in East Sacramento known for its eclectic array of high-quality products from around the world.

Nov 12, 2018 Allen Pierleoni

How Stroopwafels Helped Sacramento Legalize Food Bikes

Dutchman’s Stroopwafels may be the first business to cook on a bicycle in Sacramento, but local entrepreneurs have been finding creative ways to combine the area’s twin passions for cuisine and cycles for decades.

Oct 8, 2018 Jennifer Fergesen

Inside the World Butchers’ Challenge

Originally conceived as a Pan Pacific pissing match, the World Butchers’ Challenge has since exploded into a truly global competition. It began in 2011 when Beef + Lamb New Zealand CEO Rod Slater bet an Australian colleague a bottle of whiskey that his country boasted the better butchers.

Aug 6, 2018 Daniel Barnes