Old Roots, New Branches

Bariani Olive Oil — the elixir of the gods

Sebastian Bariani is in heaven, standing in his family’s olive grove in the Dunnigan Hills. The winter day is mild, a blue sky caps the rolling green terrain. He reaches down and gently bends the branch of a Manzanillo olive tree to demonstrate how the trees will soon be pruned, explaining that the blossoms for the next crop can come only from new growth.

Mar 16, 2015 Kevin McKenna
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Mouth-Watering Menus

Who has the best in the region?

In the Capital Region, we’re lucky to be surrounded by an abundance of farm-to-fork fresh food, plus chefs who know how to showcase the flavors of our region. So you tell us: Who has the best menu around? 

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Food for Thought

Acuity with Chris Jarosz

Chris Jarosz is the founder of Broderick Restaurant & Bar and co-owner of the Wicked ‘Wich food truck. This year, he also took on the overhaul of midtown’s Capital Dime restaurant and its sister eatery, Trick Pony, which have been folded into the Broderick Roadhouse family of restaurants. It’s not all glamorous, but it is pretty tasty.

Dec 15, 2014 Christine Calvin
Stuart Spencer is the owner of St. Amant Winery in Lodi. He and eleven other local winemakers have joined together to launch the Lodi Native Project, an effort to produce all-natural Zinfandels that highlight the truest flavors of Lodi’s oldest vineyards.

Going Native

A breakdown of the Lodi wine scene

Zinfandel from Lodi’s Mokelumne River American Viticultural Area comes in two main styles: west side and east side. West-side vineyards, with their shallower soil, have lusher growth and tend to be earthier or loamier, sometimes pungently compost-like. East-side vineyards have a lower water table, producing smaller clusters and smaller fruit, which generally have more color, tannin and acidity.

Dec 9, 2014 Russell Nichols
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Taste the Vineyard

Lodi vintners are taking a minimalist approach to create all-natural Zinfandels from heritage vines

You might say the old grapevines look otherworldly. With their contorted limbs and thick trunks, these Zinfandel vines look more like squat alien-trees, twisting up out of a sandy 3-acre spit of land in southwest Lodi. “Look how this vine is growing here,” says Stuart Spencer, owner of St. Amant Winery. He’s standing in the dirt at nearby Marian’s Vineyard, pointing to a vine with a hole as big as a fist. “The vine just splits over time.”

Dec 9, 2014 Russell Nichols
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Wine Tunes

Family-owned and operated Harmony Wynelands in Lodi is musically motivated

The wine tasting room at Harmony Wynelands in Lodi was built with a far different purpose. Bob Hartzell, an aficionado of old-fashioned theater pipe organs and former president of the California Winegrape Growers Association, built the hall to house his pride and joy – a 1921 organ that was once installed in the Castro Theatre in San Francisco. The room’s acoustics are specially designed to show off the organ’s commanding sound.

Dec 8, 2014 Lisa Renner