The phrase “typical day” is not one Larissa Meltz and Alex Larrabee have uttered recently and, as they get closer to their expected Labor Day weekend opening of Big Stump Brewing Company at 1716 L St. in Midtown Sacramento, their schedules will likely only get busier.
Comstock’s recently spoke with Sidney Scheideman, event manager for the upcoming, fourth annual Farm-to-Fork Festival, about the increasing popularity of the event, its positive impact on the Capital Region’s fledgling culinary reputation, and what we can expect to see from the festival this year and in the many years to come.
Now in its third year, Sacramento’s Farm-to-Fork month features events to stimulate your appetite and your curiosity. The Sacramento Convention and Visitors Bureau promises more beer, an innovative conference and plenty of delicious tacos with locally-sourced ingredients.
California is the birthplace of the American craft brewing movement and leads the nation with the highest number of craft breweries in operation; more than 710 as of this July, according to the California Craft Brewers Association.
How many generations does it take to belong somewhere? For the people born on U.S. soil, the law is pretty clear: only one. A pity then is the plight of the humble signal crayfish, pacifastacus leniusculus, who despite getting on more comfortably than even humans in the gentle climes of Northern California, is, and will seemingly always be, invasive.
It’s no secret that there aren’t many waterfront dining venues. Waterfront access is no easy task in this town. From the floodplain’s exalted levies to the river-hugging freeway, Sacramentans have their work cut out.
Is 14 too young to get into coffee? It wasn’t for Randall Echevarria. He grew up in Crescent City on the California/Oregon border, and the small town’s first coffee shop gave him his very first job. He started as a barista and moved up in the ranks over four years, his favorite part being the beverage development. Turns out, this high school gig was just warm-up.
The Sacramento region prides itself as the Farm-to-Fork capital, and the UC Davis World Food Center is looking to bolster that reputation by developing a thriving economic hub for innovation in food and agricultural technology.
The Center for Land-Based Learning launched the Urban Farm Program in 2014 on a city-owned lot and with seed funding from two local banks. Fiery Ginger uses land owned by the Washington Unified School District. Other farmers use private property, for four sites total, representing six separate farm businesses — with two more to be added by 2017
ExtraPlate puts homecooked meals on the map as an on-demand food marketplace that works like Uber or Lyft for hungry consumers.