(Marita Madeloni of Madeloni Photography)

Sacramento Urban Farmer to Start Food Academy after Visit to Milan

South Sacramento urban farmer, Chanowk Yisrael, wants to see local food systems improve. Eight years ago, he started growing organic food for his family and eventually launched the Yisrael Family Urban Farm in Sacramento’s historic Oak Park neighborhood. Now, he’s expanding that vision to motivate Sacramento youth to become more engaged in changing our local food system — announcing today that he’ll be partnering with Slow Food Sacramento to charter the city’s first Food Academy.

Dec 10, 2015 Amber Stott
(Shutterstock)

A Sour, Hard-to-Eat, Occasionally Deadly Fruit Makes a Comeback

Let’s face it. The grapefruit is cumbersome and often sour. Also, it can kill you. So of course Stewart and Lynda Resnick decided it will be their next celebrity plant product. The Californians and their company, the Wonderful Co., have made a lot of money turning unassuming agricultural commodities into well-known brands.

Dec 8, 2015 Lauren Etter

Welcome to the Neighborhood

Cask & Barrel brings approachable dining to Del Paso Boulevard

At Cask & Barrel in north Sacramento, there are no entrees. The restaurant has a small kitchen staff and high-end food at low prices. Chef Gabriel Glasier and his pastry chef, business partner and fiancée, Kristel Flores, are bringing something different to a corner of Del Paso Boulevard that’s proved to be enigmatic, to say the least, for two decades.

Nov 16, 2015 Rick Kushman

Brewed by Design

The brewery tasting room is a new kind of social space, where ambience matters as much as ale

Wine tasting is often an experience shared only by the taster and pourer. A brewery tasting room, however, needs to facilitate the gregariously social aspects of craft beer, making space for interaction and mingling. Room to brew, room to chat and room to sample flights of beer make for highly dynamic spaces that bring to life the distinct personalities of brewers and their art.

Oct 20, 2015 Andy Galloway
Shelves at Oto’s Market off Freeport Boulevard in Sacramento brim with Japanese imports and local produce

Global Flavors Next Door

The rising popularity of ethnic grocers is impacting everyday dining

Where in your local supermarket do you find the curry leaves? How about dumplings filled with red bean paste, or maybe smoked duck. Does your local grocer have fresh menudo, warm tortillas right out of the oven, or miso broth prepared that morning on-site? Independent grocery stores focused on specific ethnic cuisines are thriving in Sacramento, enjoying a boom in customers from beyond their base cultural markets.

Oct 12, 2015 Andy Galloway
(Photo: courtesy of Full Belly Farm)

Harvesting a Heritage

At Full Belly Farms, succession hinges on the creativity of younger generations

Every week, 330 American farmers leave their land for good. And as an aging population of baby-boomer farmers retire, their jobs aren’t being filled quickly enough. Only six percent of all farmers are under the age of 35. But as the national food movement strengthens, will we see a return to farming? What about the children of these aging farmers — will they love their farm land or leave it?

Sep 23, 2015 Amber Stott