Randy Stannard is the executive director of Oak Park Sol in Sacramento. (Photo courtesy Amber Stott)

Oak Park Sol Brings Nature Back to City Dwellers

New urban land trust builds community gardens, holds cooking classes

Oak Park’s Broadway throbs as bass bumps from one car and another’s engine belches. Someone honks their horn. Other cars buzz by well above the speed limit. This is urban living. But it doesn’t have to be. Thanks to Oak Park Sol, a newly-formed nonprofit serving as an urban land trust, this neighborhood is bringing nature back to its city-dwelling folks.

Jun 27, 2016 Amber Stott
From left: Anna Zwieniecka, Jessica Wong and Peiman Aminabadi spray a harmless strain of E. coli on cantaloupe crops at a UC Davis test field. (Photos by Sena Christian)

Watching What You Eat

UC Davis scientists work to ensure safety of U.S. food supply

Within the past year alone, dozens of foodborne disease outbreaks have impacted the U.S. food supply, implicating all sorts of ingredients. Contaminated cucumbers have been blamed, along with tomatoes, cilantro, pork, turkey, tuna and raw milk. Cases have also occurred at the food-service level, often because employees failed to wash their hands.

Jun 16, 2016 Sena Christian

A Slow-Growth Splash

Authenticity proves key in the growth of Amador County — California’s most approachable wine scene

Many wish their favorite places in California were deeply-held secrets. But there’s the hope that, given a little perspective, our current secrets can develop in a way that maintains the original character we fell in love with, without succumbing to the broad appeal forced by faceless investment. Right now, in Amador County, the Shenandoah Valley is at that postcard moment.

Jun 7, 2016 Tyler Forvé

Infographic: California’s Wine Industry

The Capital Region’s wine industry remains strong with Amador county as one of the most approachable wine scenes in the state. As you’ll read in one of our June features, “A Slow-Growth Splash,” staying authentic has been key in Amador county’s growth, but what will the future of California’s wine industry have in store?

Jun 6, 2016 Sara Bogovich
J-E Paino runs the Ruhstaller beer label. (Photo by Joan Cusick)

Status Check: Legacy Crop

In 2015, we reported on the exciting new changes J-E Paino hoped to bring to Dixon with his Ruhstaller beer label (“Legacy Crop” by Allison Joy, April 2015). The 8.5-acre hop yard and farm and outdoor tasting room in Dixon, however, had their power turned off in April following a long-running disagreement with Solano County. We talked with Paino and county officials about Ruhstaller’s future.

Jun 1, 2016 Robin Epley
Luke Spates, of NeighborWorks Sacramento, raises the banner for the Oak Park Farmers Market as it opens its seventh season in McClatchy Park.

The Market Where Everybody Knows Your Name

Oak Park Farmers Market opens for its seventh season

Oak Park Farmers Market — held at McClatchy Park — is one of 24 certified farmers markets in Sacramento County, about half operating seasonally from May through November. Joany Titherington manages this market, sponsored by NeighborWorks Sacramento, and she strives for a diverse mix of goodies including organic fruits and vegetables, baked goods and specialty items.

May 13, 2016 Joan Cusick

Leukemia & Lymphoma Society’s Man of the Year

Team4Tomorrows, a fundraising campaign for the Leukemia & Lymphoma Society, hosted a 1920s swingin’ soirée at ASR Restaurant & Lounge, where all proceeds went to fund and find a cure for blood cancer.

May 9, 2016
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An Interview with the ‘Gangsta Gardener’

Urban gardening superhero Ron Finley recently screened his documentary in Sacramento

Ron Finley deemed himself the “Gangsta Gardener” with pride.He recently paid a visit to Sacramento’s urban gardening community for a screening of his documentary film, “Can You Dig This” at the Guild Theater, an event hosted by the Yisrael Family Farms. He took a moment to chat with Comstock’s about how gardens can improve communities.

Apr 20, 2016 Amber Stott
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Millennials in the Food Movement

Ideas that are turning the food industry on its head

When it comes to food, millennials are twice as likely as any other generation to give a whisk about organic and locally-sourced meals. Some even credit millennials’ disdain for junk food with the downward fiscal spiral of the country’s top 25 food and beverage industries. Though it may seem simple, these ideas are turning the food industry on its head.

Mar 11, 2016 Amber Stott