Sounds Tasty

Which local restaurant expansions have your mouth watering?

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(Shutterstock)

Pull Up a Chair

Restaurateurs are feasting on expansion opportunities across Sacramento

Around the Sacramento region, the Mulvaney’s attitude is rare. So many other chefs and owners are taking up those offers or have their own plans to expand. 2015 is proving to be a banner year for restaurant expansions, and as Sacramento’s new Golden 1 Arena rises, 2016 will surely continue the trend. Here’s just a partial lineup of what’s shaking down around the region:

Aug 17, 2015 Rick Kushman

To Tip or Not To Tip?

Will an increased hourly wage decrease tips?

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(Photo: Eiko James Photography)

Survival of the Fishes

California depends on hatcheries to maintain the state’s salmon population, but the cost is genetically inferior fish

Every spring and summer, Chinook salmon gather in vast schools along the central coast of California, fattening up on krill and small fish before their autumn spawning migration into the Central Valley. Fishermen in commercial boats, private skiffs and kayaks take to the water, and most summers, the fleet catches several hundred thousand Chinook weighing somewhere between five and 30 pounds. California’s bounty of salmon, however, does not reflect a thriving fish population.

Aug 11, 2015 Alastair Bland
(Photo: Alastair Bland)

The Flip-Side of Fish Hatcheries

Originally intended to preserve salmon, are hatcheries harming the species?

In 2009, fewer fall-run Chinook salmon returned to spawn in the Central Valley than have ever been recorded before. Just 50,000 adult fish spawned that autumn in the entire Sacramento-San Joaquin river system — a tenth of how many Chinook migrate inland in a good year. The event was an ecological and economic disaster that prompted officials to shut down California’s ocean fishing season for two years.

Aug 6, 2015 Alastair Bland

Go With the Grain

Elk Grove Milling pursues international markets, but the success rates are stacked against them

After a slow start piecing his way through El Salvador’s business regulations in 2008, Robert Lent began distributing Stable Mix throughout that country in 2012. Now the milling company — which employs 50 workers, makes $12 million in gross sales a year and, as Lent likes to say, feeds 17,000 horses a day — is poised to expand its distribution network in Honduras, Nicaragua, Guatemala and Mexico.

Aug 4, 2015 Anita Creamer
The owners of About a Bite Bakery and Downtown & Vine are sharing space on K Street, across from the IMAX Theater. About a Bite Bakery creates bite-sized desserts, and the new Harvest Bar will offer “grab-and-go” breakfast and lunch items.

Photos: About a Bite and Harvest Bar

Harvest Bar will offer healthy grab-and-go breakfast and lunch items as well as a juice bar. About a Bite will serve bite-sized cooks, artisan chocolates and other sweets. 

Jul 14, 2015 Joan Cusick