Go With the Grain

Elk Grove Milling pursues international markets, but the success rates are stacked against them

After a slow start piecing his way through El Salvador’s business regulations in 2008, Robert Lent began distributing Stable Mix throughout that country in 2012. Now the milling company — which employs 50 workers, makes $12 million in gross sales a year and, as Lent likes to say, feeds 17,000 horses a day — is poised to expand its distribution network in Honduras, Nicaragua, Guatemala and Mexico.

Aug 4, 2015 Anita Creamer
The owners of About a Bite Bakery and Downtown & Vine are sharing space on K Street, across from the IMAX Theater. About a Bite Bakery creates bite-sized desserts, and the new Harvest Bar will offer “grab-and-go” breakfast and lunch items.

Photos: About a Bite and Harvest Bar

Harvest Bar will offer healthy grab-and-go breakfast and lunch items as well as a juice bar. About a Bite will serve bite-sized cooks, artisan chocolates and other sweets. 

Jul 14, 2015 Joan Cusick

East Meets West

Indo Cafe spices up Old Sacramento’s food scene

New Yorkers Jim and Tessa traveled west from New York to California. They met up with friends in the capital who gave them a tour of Old Sac, pointed out Indo Cafe and mentioned casually that the owners were looking to sell. It was kismet.

May 18, 2015 Michelle Locke

The New Hip Chick

With the spotlight on commercial egg farming, will the pasture-raised bird steal the show?

The implementation of California’s Proposition 2, which expanded space requirements for hens that produce eggs sold in California, has had ripple effects impacting producers, distributors and consumers throughout the nation. But as animal rights activists and demanding consumers realize the law hasn’t reflected their ideals, and as the price gap between commercial and specialty eggs narrows, will the elite pasture-raised egg enjoy a rise in popularity?

May 12, 2015 Allison Joy