Commerce Printing, located on 12th and C streets in Sacramento, has been printing Comstock’s magazine for roughly 16 years. As a business publication, we take pride in being the city’s only major magazine to be printed locally. But there’s another reason we’re proud of our long-standing relationship with the company: its commitment to environmentally sustainable practices.
Moore believes UC Davis could be the first institution in the country to have an approved clinical trial using banked stem cells in a young, athletic population.
When Oleg Kaganovich was growing up in Michigan in the 1980s and early ’90s, his city of Grand Rapids was suffering the doughnut effect then typical of downtowns everywhere: Shoppers and residents were fleeing for the suburbs. By 1990, fewer than one in 10 residents shopped regularly downtown, a drop from about one in three in the early 1960s, according to a local newspaper.
For many residential landlords, choosing a tenant is a gamble — like shopping for a used car without a full history report. Vitaliy Merkulov learned this the hard way.
Can Google know if you’re sick before your doctor does? A paper published in June in the Journal of Oncology asked just that — and surprisingly, the answer was yes.
New information put forth by two University of the Pacific staff is changing the way water polo is played, even at the highest levels of competition.
One of the biggest challenges facing California “pot czar” Lori Ajax in developing the first statewide regulations for medical marijuana might simply be getting folks to grasp what she and her team are and are not doing.
Blockchain Revolution delivers an informed look at the transformative influence of this technology on the evolving political, economic and social world order.
PG&E piloted the Summer Jobs Program in Fresno in 2012, then expanded it to Sacramento and Bakersfield in 2013. Since the program’s inception, PG&E has invested nearly $4 million to help 900 high school students find summer jobs.
The Sacramento region prides itself as the Farm-to-Fork capital, and the UC Davis World Food Center is looking to bolster that reputation by developing a thriving economic hub for innovation in food and agricultural technology.