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Homegrown for Your Smartphone

3 handy apps with local roots

For the past few years, Sacramento’s been trying to boost its tech cred. That’s not easy when you’ve got Silicon Valley for a neighbor, but one thing the Capital Region can boast is deep agricultural roots. These notable apps prove that innovation can be born right in our backyard. So if you want to support this region’s tech/food movement, be sure to buy local.*

(*The apps are free.)

Oct 15, 2014 Russell Nichols
(photo: Bill Sessa)

Clean Speed Ahead

UC Davis to help China accelerate electric car use

The cord powering cleaner, plug-in electric cars in China now stretches across the Pacific to California.  A recent information-sharing agreement between UC Davis and the government authority that oversees China’s car industry will connect the world’s acknowledged leaders in creating clean car standards with the globe’s largest and fastest-growing new car market. 

Oct 8, 2014 Bill Sessa
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Touchscreen to Table

West Sacramento to address food access with Code for America

Code for America works with cities around the country, using open-source software to improve the scalability and reach of government services. Starting next year, Code for America fellows will work with the Sacramento Area Council of Governments and the city of West Sacramento using technology to tackle issues related to health care and food access in the city.

Sep 30, 2014 Allison Joy
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Growth and Prosperity

UC Davis is the keystone to the Capital Region’s economic success

In civic and business circles, we often hear the lament that Sacramento has never been a corporate headquarters. Many believe this hampers our ability to fully prosper and grow. But, in addition to the attractive traits Sacramento does possess, it has a powerful economic catalyst in its backyard: a top-10 public research university that can be the lifeblood of a stronger, deeper and more resilient regional economy.

Sep 18, 2014 Linda Katehi

Creative Spacing

4 factors to consider

VSP wanted The Shop in Midtown to be flexible, buildable and breakable, a learning space and a prototype in itself (form following function). With that in mind, architects put wheels on the tables and on corrugated cardboard walls to make everything portable and adaptable.

Sep 3, 2014 Russell Nichols

Chemical Attraction

Acuity with Micromidas’ John Bissell

In 2008, John Bissell co-founded Micromidas Inc., a West Sacramento biotech company that has developed a process to convert carbohydrate feedstocks like cardboard into higher-value chemicals, including renewable plastics. The company incorporated in 2009. Bissell, a UC Davis grad who also serves as CEO, was recently included in Forbes Magazine’s “30 Under 30,” a tally of the brightest stars in 15 different fields, and has helped raise more than $20 million in financing for his company.

Aug 13, 2014 Douglas Curley
The Hacker Lab in midtown Sacramento

Start It Up

Sacramento's second Startup Weekend is almost here

Thinkers, tinkers, social-changers and entrepreneurs: These are the ingredients necessary to make successful Startup Weekend. On July 18th-20th Hacker Lab will host the area’s third Startup Weekend, connecting local designers, business developers and  technical experts who will work together to shape their ideas and compete for prizes. Winners have a chance to win legal advice for their startup, brand consultation or free coffee for those long days.

Jul 17, 2014 Mia Lopez
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Relationship Troubles

Are state workers the best pick for upgrading California’s massive IT systems?

In 1984, California’s Department of Technology didn’t exist. Information technology consultants were rare, and there were fewer contractors involved in state services. For the most part, the state developed government systems with in-house resources. From development and analysis to budgeting and implementation, it was a full-service operation. 

That was then. 

Apr 30, 2014 Russell Nichols

Sugar & Splice

The Capital Region offers everything nice for ag-bio companies like Stevia First

A Capital Region startup is striving to be among the first in the nation to produce the zero-calorie, natural sweetener stevia on an industrial scale. An agricultural biotech company, Yuba City-based Stevia First is bolstering its chances of success by actively collaborating with experts in the field, drawing on the area’s robust talent pool of farmers, agronomists, agricultural innovators and biotech experts to develop a product that’s superior in both taste and cost compared to its foreign competitors.

Dec 1, 2013 Laurie Lauletta-Boshart