A proposed capital gains hike could impact family businesses in transition, especially those without a strategy.

A dedication to the past allows some family restaurants in the Capital Region to survive through the decades.

Here are 10 strategies for protecting the mental health of members of your family business.

Fred Alverson of Alverson’s Fabric and Furniture in Stockton says upholstery was his calling — though he didn’t always know it.

Running a family business for multiple generations can be tricky, but several local companies have found a way.

The Rosser family has provided 60 years of roping and riding for rodeo professionals and enthusiasts in Marysville.

In 1969, Salvador Plasencia started La Esperanza as a Mexican-style bakery. Now the 52-year-old business provides a wide range of essentials for the Capital Region’s Latino community.

Started by Louis Niello in San Francisco as a shop specializing in repairs and maintenance of Packard automobiles in 1921, The Niello Company is celebrating four generations of family ownership.

Co-owners Rafael Galiano and John Martin describe Park Winters, a 10-acre estate that serves as a venue for weddings, parties, flower picking and other activities, as “a countryside escape.”

From the corporate world to a rolling piece of land, a husband-wife team runs Bella Grace Vineyards in Amador County.