Behind the Doors of Sacramento’s Small Food Factories

Three beloved local businesses prove that old-school flavors never go out of style

Deep inside the belly of Corti Brothers in East Sacramento, past the double doors marked “employees only,” past the walk-ins and shelves of goods and hustling employees, a piercing klaxon is sounding in the kitchen. Is it a fire alarm? Has a miscreant entered through a back door to burgle a jar of vintage marmalade? Much more dire: The cheese ravioli filling in the ravioli machine hopper is getting low.

Aug 7, 2025 Becky Grunewald

Some Midsummer Night’s Dreams Are Better Than Others

FROM THE PUBLISHER: While the actual, astronomical middle of summer is August 7, the days surrounding it may still retain that hazy, lazy and magical quality Shakespeare celebrated in his lighthearted “A Midsummer Night’s Dream.” I’ve lately been finding that some of my dreams for this region and state are leaving me, if not literally sleepless, at least mentally and emotionally tossing and turning.

Aug 1, 2025 Winnie Comstock-Carlson

The Heart of a Campfire

Remembering generations of sleeping under the stars in California

Like my father before me, I taught my son to build a campfire the old-fashioned way: with balled-up paper under kindling, under twigs, under larger sticks, all fastidiously layered beneath three logs wigwammed in the center. It was a thing of beauty. We stood back in proud appreciation of our handiwork before striking a match in a solemn generational ceremony.

Jul 31, 2025 Dave Williams