Becky Grunewald is a downtown Sacramento resident who has been writing about food and culture in Sacramento for 15 years. She’s written for the late, great, Midtown Monthly magazine, Sacramento News & Review (for which she served a stint as their primary food reviewer), Eater.com, The Sacramento Bee, and more. She loves Sac’s hot summers and filthy rivers, Masullo’s margherita pizza (with anchovies), Jimboy’s bean and cheese tacos, Gunther’s rocky road and Urban Roots’ Guacamole is Extra.