The Bright Side: Harvesting Community
A buyback program is helping microfarmers from the Southeast
Asian community feed families and recoup their losses from a drop
in sales.
Main Street: Brick House Brothers
Geno and Franco Cassella have adjusted to keep their restaurants in business
“Half of what you’re coming in for is the experience, not just the food,” says Brick House Restaurant & Lounge co-owner Franco Cassella.
Minding the Family Business
Why family-run companies can be better poised to navigate hard economic times
While large companies often have shareholders and untold numbers of employees to satisfy, family businesses can maneuver more deftly and swiftly, powering through as best they can.
Startup of the Month: Drinjk Wines
Wine business delivers single-serve bottles
There’s nothing worse than pouring wine down the drain, says Brett Bayda, so he created Drinjk Wines for consumers who want more portion control.
Cooking Up a Neighborhood
Food options abound in the up-and-coming Washington District in West Sacramento
West Sacramento’s Washington District has transformed in the past decade, due to efforts by the City of West Sacramento, developers and food entrepreneurs.
Status Check: Culinerdy Cruzer Heads East
Food truck founders Keith and Amy Breedlove plan to open a restaurant in Oklahoma
Culinerdy Cruzer, which was part of Sacramento’s first wave of gourmet food trucks when it opened in 2014, is hitting the highway next month.
Keeping It in the Community
Grassroots efforts feed some of SCUSD’s most vulnerable families during the pandemic
After the closing of smaller food distribution centers that couldn’t meet COVID-19 required regulations, a grassroots program formed to serve people in need.
A New Deal for School Meals
Providing food to children is big business, and Sacramento City Unified School District aims to do it better
People love to hate school lunch, but the Nutrition Services team at Sacramento City Unified School District is out to change that.
A Double-Edged Service
Third-party delivery services help — and hinder — restaurants during COVID-19
The commission delivery companies take per order, a range between 20-40 percent, has many wondering if these services are taking advantage of an unfortunate situation.
The Bright Side: A Sweet Heart
On National Doughnut Day, the Sacramento doughnut shop Sweet Dozen ran a special to support the Black Youth Leadership Project.