Comstock’s Top 10 Stories of 2016
Last year was one for the history books. But as we start the new year, we wanted to take one last look back at some of our best-performing and most-read articles of 2016. Take a look and see if you missed any of our greatest hits — or if something might deserve a second read.
An Enhanced Vision for the New Year
Our whole team at Comstock’s is grateful for the past year of growth in our web users, paid subscribers and retail sales. We want to thank long-time readers for your continued support, and our new ones for helping us grow and evolve. You continue to show us that our message has teeth, and you drive us to always seek to do better
Hawaii By the Bite
The island state’s farm-to-fork story is much broader than the pineapple
On the plane to Hawaii, pictures of dolphins and clear blue beach water tempt eager travelers. Flight attendants’ uniforms include plumeria flowers in their hair. The tangible experience of aloha begins 10,000 feet above sea level, long before anyone’s snorkels touch the Pacific Ocean. Hawaii is not only a draw for beach-goers. It’s also a delicious destination for vacationers like me: food adventurers in search of what the locals grow and eat.
From Entertainment to Coworking to Wine
Local professional sees common threads in his multi-industry career
Wine tasting at the Old Sugar Mill in Clarksburg is often thought of as a good time, but walking into Clarksburg Wine Company when Jeremy Maron is behind the bar is something every Sacramentan should experience.
Not Your Ordinary Restaurant
American River College’s Oak Café offers fine dining for customers and hands-on learning for students
This is no ordinary restaurant. Students enrolled in the college’s Culinary Arts and Hospitality Management program run both the front and back of the house (with guidance from instructors) as part of their course requirements.
Infographic: The Low-down on Our Startups of the Month
Each month, Comstock’s online features a different Startup of the Month. As 2016 comes to a close, we take one last look at these startups to see how they stack up.
What Did Le Diner en Blanc Really Bring to Sacramento?
The lavish, invite-only Diner en Blanc, is a private, international pop-up picnic party that prides itself on its secrecy and fashionability. According to the official website, “Thousands of people, dressed in all white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass ‘chic picnic’ in a public space.”
Livestock Production Drinks Up Water in Drought-Stricken California
Meat and dairy production the biggest water guzzling industry in the state
As California enters its sixth year of drought, residents and businesses aim to conserve water. But amid such hyper-hydro-awareness, there has been little attention paid to the production of meat and dairy, by far the biggest water guzzling industry in the state.
Startup of the Month: LiquidGoldConcept
Health tech startup delivers breastfeeding toolkit — will mothers and med students latch on?
In the first few days after a baby is born, the mother produces colostrum — a yellowish, thick and sticky substance packed with fat, micronutrients and antibodies. In breastfeeding circles, this special milk is called “liquid gold,” which is essentially a supercharged immunity boost to equip newborns for their new world.
Meat, Water and Global Warming
Despite environmental impacts of livestock, restaurants aren’t giving up their meat
According to some ecologists and experts on global agricultural trends, our eating habits must change dramatically if we are to overcome environmental issues facing the planet and its future generations.