The Business Of Online Business
Eight tips from local entrepreneurs succeeding in this crowded realm
Stephanie Stiavetti had an IT job that she liked in Sacramento, managing a company’s servers, mobile devices and computers. Yet her real passion was cooking. She had attended culinary school, designed recipes, dabbled in freelance food writing and had even written a cookbook.
Entrepreneur behind Kitchen428 Restaurant and Mojo’s Lounge has been key to re-energizing downtown Woodland
When Christy Hayes arrived in Woodland in 2004, the former U.S. Air Force heavy diesel mechanic was fresh out of active duty. She found a job as a hostess at an iconic downtown eatery, Morrison’s Upstairs. She worked her way up to bartender and then bar manager. But Hayes never expected she would one day see the building house her own restaurant.
16 founders with the skills to make it work
We asked readers to submit their picks for the Capital Region’s top entrepreneurs —and you answered. Our editorial team vetted almost 100 nominations, looking for innovative business ideas, interesting backstories, unique products and services and that ineffable “it” factor. And here they are…
Each Entrepreneur Has a Story
Lessons learned on the road of entrepreneurship.
Startup of the Month: Gray Mountain Sports Drinks
Nephrologist develops magnesium-rich thirst-quencher
Full of electrolytes, this drink supports light to strenuous activity levels, repleting and rehydrating the body without excess sugars and calories.
A Studio of One’s Own
Urged by her parents to become a doctor, Kate Gonzalez found financial success in the arts instead
Not far from the historic district of Folsom, inside a quiet strip mall, a ballroom dance studio has set the stage for a timid 13-year-old to find her groove, retirees to reinvigorate their marriages, and a widower and a divorcee to find love. It’s also helped owner Kate Gonzalez prove to her parents that the arts can become a lucrative career.
The 5G Promise
Does Verizon’s 5G wireless network have the power to boost entrepreneurship in the Sacramento Region?
With the deployment of Verizon’s 5G wireless network on the horizon in 2018, some say Sacramento has the potential to become a lightning rod for tech. Is there truth to the hype?
New Coworking Space Cowo Campus Looks to Differentiate Itself
Outside, the new Cowo Campus is a not-so-obvious coworking space. It takes up the second floor of a bureaucratic-looking building also home to the DMV’s New Motor Vehicle Board. But inside, Cowo Campus resembles a trendy and modern workspace, with sleek offices and furniture, contemporary art and artisan coffee, among other amenities.
How the Capital Region is building the next generation of technical tradespeople
Michael Muñoz is a junior in the Automotive Academy at the Weber Institute of Applied Sciences and Technology in Stockton, a public high school offering specialty career pathway programs, where he’s learning the skills of an automotive technician in an industry-grade auto shop with more than a dozen donated cars.
Plastic of the Future
Bioplastics may offer one solution to the plastic predicament — and a West Sacramento company is leading the way.
Origin Materials is part of a small but growing bioplastics market. Regulation, recycling and changing consumer behavior have proven ineffective in curbing the environment impacts of plastic. With plastic production projected to double over the next 20 years, Origins founders think the key solution lies in the bottles themselves.