Actual experts of business creation express concern that media’s flashy portrayal of handsome entrepreneurs, disruptive products and instant investment glosses over the unglamorous learning process vital to any new business.

Edible Sacramento is back in print with a March/April edition that might be headlined “Under New Ownership.” The bimonthly food magazine is now owned and published by Reno residents Amanda Burden and Jaci Goodman.

The push to integrate VR into the media has surged in recent years. The Guardian last summer unveiled its first VR project, 6×9, putting viewers into a solitary confinement prison cell. Last fall, The New York Times introduced The Daily 360. These immersive videos, made with Samsung technology, give readers rare glimpses into scenes worldwide.

The mayor is putting aside $500,000 to be distributed in the city’s eight districts. The money is intended to activate arts innovation hubs and programs, but many in the arts community don’t see the funding as an aid if entertainment permit policy demands they hand the money back over to the city.

Now that millennials are older and starting to have kids, the economics of schools and space are driving many of them to the suburbs, just as it did their parents.

Inspired by current politics and an increased focus on California and its state capital, two Sacramentans are looking to instigate dialogue around a new project coming to downtown.

By linking with loyalty cards and tracking purchases (by scanning receipts), Foodfully knows what food you buy and gives an estimate about how long it may last, then sends notifications before that estimated date. These alerts help consumers avoid wasting forgotten food

Elections matter. The people have spoken. And marijuana — more appropriately known by the less pejorative label, cannabis — is now legal for adults in eight states, including California, and for those with medical needs in 28 states. That means the majority of Americans now live in states where cannabis is legal in some form.

So how does one go from making claims as a 5-year-old, to stumbling onto a trend, to becoming a mobile boutique owner that sells jewelry, gifts and home goods? 

Lampkin recently accepted a new position as the vice president of restaurant operations at Oak Park Brewing Company. We sat down with Lampkin to see what motivated her to make the move. 

According to the study “Freelancing in America: 2016,” 53 percent of freelancers have participated in skill-related education or training within the previous six months, which is more than non-freelancers at 39 percent. The study shows that freelancers opt-in to training opportunities to strengthen skills, while non-freelancers are more likely to do it as a job requirement.

The challenges facing the Sacramento region are not new. Educators and business leaders have spearheaded programs and tapped into grant funding over the years to prepare students for college or a career. But the efforts, they say, have often been disjointed, sometimes overlapped and failed to make a significant impact.

Arlene Mordeno is a cyber security consultant by trade, who has also written a pair of pop songs that became major hits in international markets. Mina Alali is a 19-year-old musician from Davis, a precocious singer who organized and managed a girl group that performed the national anthem at Sacramento Kings games when she was only in junior high school.

The restaurant, which serves wood-fired pizzas and craft beer and has a bocce ball court, celebrated its two-year anniversary in December. Marvin, who still runs his design firm, was able to put his design talent and his love for shipping containers to work. 

Can Sacramento become a capital of entrepreneurship? Yes, agreed panelists at an event focused on innovation in the city, held Jan. 23 at the E. Claire Raley Studios for the Performing Arts in Midtown and co-hosted by California Groundbreakers and Comstock’s magazine.

Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.

A booming tech-startup scene has done wonders for the Bay Area economy: Can the same thing happen in Sacramento?

This is the new age of advertising, a digital world dominated by big data, controlled by those who know how to handle it. New technology, such as mobile devices and smart speakers, has opened the door for advertisers to track everything from customer locations to spending habits.