Jennifer Berry

Back Writer

Jennifer Berry writes about the environment with special interests in the global food system, wildlife and conservation, sustainability and animal advocacy. Her work has appeared in anthologies and numerous publications and has been read on the air. She holds degrees in biological sciences and horticulture and completed UC Extension’s creative writing program. More at jennerberry.com

By this person

Tea Time

Consumer education is key for Capital Region tea shops

When Leo Hickman returned in 2003 from an eight-month tour in Kuwait as a combat engineer in the U.S. Air Force, he wanted a way to spread peace. With no idea how, he set out on a journey of self-discovery and backpacked through 27 countries.

Jun 25, 2018 Jennifer Berry

Rancho Cordova Puts Budget Dollars in the Community’s Hands

In 2014, Rancho Cordova voters approved Measure H, a half-cent sales tax to fund the Community Enhancement Fund program, which funnels grant money from its general fund to improvement projects submitted by residents, local businesses and other organizations that support the city’s key priority areas: public safety; education; economic development; public works; arts, culture, history, entertain

Feb 6, 2018 Jennifer Berry

Slumber Party

Your former bedroom community isn’t just for sleeping anymore

As California struggles to meet the rising housing demands and address the state’s policy to reduce greenhouse gas emissions, the Capital Region is positioned to look to the suburbs for answers. This means farewell to the bedroom communities and hello to vibrant communities on the outskirts of the urban core. 

Jan 30, 2018 Jennifer Berry

Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry