Jennifer Berry writes about science, nature and the environment for all ages and audiences. Her work has appeared in numerous publications and on the air, from Highlights for Children to Public Radio International. She earned her B.S. in biological sciences and completed UC Davis Extension’s two-year creative writing program. More at www.berryink.net.
When Leo Hickman returned in 2003 from an eight-month tour in Kuwait as a combat engineer in the U.S. Air Force, he wanted a way to spread peace. With no idea how, he set out on a journey of self-discovery and backpacked through 27 countries.
In 2016, when husband-and-wife team Kale Wisnia and Catherine Reon were scouting locations for Kletterwald USA — planned as the Sacramento region’s first tree top adventure park — they immediately fell in love with the undeveloped park, just 10 minutes from downtown Sacramento.
Passmore Ranch invites local chefs to swim for their fish.
We’re highlighting six of the Capital Region’s most influential female leaders who are blazing trails in their respective industries.
In 2014, Rancho Cordova voters approved Measure H, a half-cent sales tax to fund the Community Enhancement Fund program, which funnels grant money from its general fund to improvement projects submitted by residents, local businesses and other organizations that support the city’s key priority areas: public safety; education; economic development; public works; arts, culture, history, entertain
As California struggles to meet the rising housing demands and address the state’s policy to reduce greenhouse gas emissions, the Capital Region is positioned to look to the suburbs for answers. This means farewell to the bedroom communities and hello to vibrant communities on the outskirts of the urban core.
Eight of the world’s 10 largest vegetable seed companies are located near UC Davis, a world leader in plant science and agricultural research. The Capital Region is home to a vast ecosystem at the forefront of advancing food production — here’s how all the pieces come together.
Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.
An urban wood movement is growing across the country to reclaim this substantially-untapped natural resource, and efforts are booming in the Sacramento region.
Children at River Oaks Elementary School in Galt are more than just students. They’re scientists in the classroom and they do what scientists do — observe, ask questions, identify problems, gather data, analyze it and apply this knowledge in science, technology, engineering and mathematics to the real world.