Jennifer Berry

Back Writer

Jennifer Berry writes about science, nature and the environment for all ages and audiences. Her work has appeared in numerous publications and on the air, from Highlights for Children to Public Radio International. She earned her B.S. in biological sciences and completed UC Davis Extension’s two-year creative writing program. More at www.berryink.net

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Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry