Debbie Cunningham of DL Cunningham Photography is a freelance photographer who specializes in food, editorial and event photography, but sees pictures everywhere and in everything. She is a contributing photographer for Comstock’s magazine, Sacramento Magazine and Edible Sacramento, among other publications, and has been published nationwide. When she comes out from behind the lens, you can find her loving on her pets, making messes in her kitchen and eating her way through the Capital Region. Her work can be viewed and purchased at www.dlcunninghamphotography.com.
Amid the clatter of machinery and the beeping of forklifts, workers wearing white hair nets tend their stations around the assembly line in the warehouse-like production kitchen of Mad Will’s Food Company on the outskirts of Auburn.
Defining “outsider art” isn’t easy — the term encompasses work by self-taught artists and the artwork of the developmentally disabled — but its popularity is soaring. In Sacramento, Short Center North’s art program is one example.
It’s around 1992, and a long-haired dude in his early 20s is sitting with his friend at Taco Loco, a popular Mexican eatery on J Street in Sacramento. They’re eyeballing the customers, waiting to pounce.
After several weeks of rumors, two years of lobbying from Visit Sacramento and over a decade of fruitless attempts by local chefs to capture the attention of the most influential food guide in the world, Michelin finally rolled into town in March.
Throughout the region, public and private-sector players are rethinking women’s health, expanding and diversifying their approach to maternal and infant health.
How are Sacramento’s restaurateurs appealing to new diet preferences?
Corti Brothers’ Rick Mindermann is bringing a new-school mentality to the old-school market.
Mike Appezzato has only been in business for a year, but he’s already uprooting his company to move it to Sacramento.
Realty One celebrated the grand opening of their second office in the Capital Region with the new Sacramento headquarters at 2335 American River Drive. More than 150 guests enjoyed the festivities including a ribbon cutting, photo booth, red carpet entrance, live DJ, prizes and more.
There are good reasons to focus on the special challenges posed by family businesses, like how to keep family resentments from turning to business rivalries and avoid nepotism that results in the wrong people working in key positions. But for some Sacramento immigrant family businesses, blood ties have been the key to survival.
Out on County Road 26, just west of Interstate 505 in Yolo County, Park Winters sits holding court against a backdrop of the Vaca Mountains as it has since George Washington Scott built the mansion in 1865. Now under the ownership of partners John Martin and Rafael Galiano, this 151-year-old 10-acre property is thriving with new life.
How did Nagle, now 62, go from weed-puller to angel investor? He shares his maxims of leadership, including how he somehow reads 300 emails a day, makes work an obsession and why he feels soccer is the future of America.
A veteran’s inability to find and keep employment is a main cause of homelessness, according to Bettis. A stable income and stable housing go hand-in-hand. That’s where the VOA of Northern California and Northern Nevada comes into play.